Named "Toast of the Coast" at the 2017 Toast of the Coast Wine Competition in February 2017. This is an opulent and full bodied wine, which offers red and black fruit aromas with a hint of warm spice notes, complemented with an elegant long and silky finish. It is a blend of 40% Cabernet Sauvignon, 30% Cabernet Franc, 27% Petit Verdot and 3% Merlot.
In the 2012 San Francisco Chronicle Wine Competition, which is the largest competition of American wines in the world, Doti-Sodaro Estate 2008 Napa Valley Cabernet Sauvignon won the Gold Medal for wines $60 and over, and Wine Enthusiasts awarded the 2008 Doti-Sodaro 95 points.
Displays a dark garnet tint and an aromatic profile of ripe red fruit offering wafts of bright cherries and blackberries, along with hints of aged cedar, sandalwood and lush earthen qualities. This wine, defined by its complex structure, offers an appealing balance, soft tannins, and a long, lingering finish.
Deep blueberry hue and highly concentrated flavor. Enveloped in aromatic primary fruit qualities showing off flavorful hints of ripe blackberries and raspberries, notes of violets, clove and sweet tobacco. Rich structure, fine balance and firm, velvety tannins.
The Estate Blend is crafted each year from our estate vineyard’s finest lots and blended in 100% French Oak. This Estate Blend is made up of 81% Cabernet Sauvignon, 17% Petit Verdot, 2% Merlot.
In the 2012 San Francisco Chronicle Wine Competition, which is the largest competition of American wines in the world, Doti-Sodaro Estate 2008 Napa Valley Cabernet Sauvignon won the Gold Medal for wines $60 and over, and Wine Enthusiasts awarded the Doti-Sodaro 95 points.
The noted wine critic Robert Parker specifically alerted wine aficionados to the following text on the back label on every bottle of the most recent vintage: “For three decades, Donald Sodaro and Dr. Jim Doti have dedicated their friendship to the shared goal of elevating the standards of higher education. This year, we are proud to release our second vintage of the Doti-Sodaro Cabernet Sauvignon. Crafted from finest blocks of grapes in our vineyard, this wine reflects the passionate commitment of people dedicated to the vision of creating a truly distinctive and noble wine.”
The Felicity beautifully expresses the nuance and character of our estate grown Cabernet Sauvignon fruit. Aged in French oak barrels, the wine exhibits a complex mix of blackberry, plum and wild berry flavors complemented by hints of coffee, with smooth tannins and a silky-textured finish.
Crafted from Sodaro estate-grown fruit. It is a blend of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Malbec and 2% Merlot
The 2010 Doti-Sodaro Cabernet Sauvignon offers plenty of sweet tannin as well as red and black fruit notes intermingled with licorice and crushed rock, and a medium to full-bodied, elegant style. This harmonious beauty is an homage bottling, and it is well worth reading the back label. Enjoy it over the next 10 years. Robert Parker rated at 90 points.
This deep opulent wine is full of rich texture offering dark, supple notes of ripe blackberry and black currant with hints of violets, clove and sweet tobacco.Our Estate Blend is crafted each year from our estate vineyard’s finest lots, blended to perfection and aged 22 months in French Oak. This Sodaro Estate Blend is made up of 56% Petit Verdot, 22% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc.
This beautifully balanced Napa Valley Cabernet Sauvignon offers layers of ripe current, blackberry and cedar components complemented by hints of coffee and black licorice. It has well integrated tannins, firm structure and, intense flavors that provide a long, complex finish. This vintage of our Cabernet is made up of 76% Cabernet Sauvignon, 18% Petit Verdot and 6% Cabernet Franc.