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Let the Harvest Begin!
10/12/2011
We brought in the Merlot and Malbec today.  The Cabernet is at 22.5 brix, but we'd like it to be at at least 24 before we harvest. Hopefully it will get there next week.  Remember, Good things come to those who wait!  Cheers!
 
Post By:   Martha Burke
 
 
 
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