Named "Toast of the Coast" at the 2017 Toast of the Coast Wine Competition in February 2017. This is an opulent and full bodied wine, which offers red and black fruit aromas with a hint of warm spice notes, complemented with an elegant long and silky finish. It is a blend of 40% Cabernet Sauvignon, 30% Cabernet Franc, 27% Petit Verdot and 3% Merlot.
Deep blueberry hue and highly concentrated flavor. Enveloped in aromatic primary fruit qualities showing off flavorful hints of ripe blackberries and raspberries, notes of violets, clove and sweet tobacco. Rich structure, fine balance and firm, velvety tannins.
The Estate Blend is crafted each year from our estate vineyard’s finest lots and blended in 100% French Oak. This Estate Blend is made up of 81% Cabernet Sauvignon, 17% Petit Verdot, 2% Merlot.
This deep opulent wine is full of rich texture offering dark, supple notes of ripe blackberry and black currant with hints of violets, clove and sweet tobacco.Our Estate Blend is crafted each year from our estate vineyard’s finest lots, blended to perfection and aged 22 months in French Oak. This Sodaro Estate Blend is made up of 56% Petit Verdot, 22% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc.
Our 2012 Sodaro Estate Blend displays deep, dense dark, rich purple hues, with aromatics wafting notes of ground espresso beans, dark berries and licorice. Blackberry, blackcurrent and blueberry flavors are concentrated yet balanced, and tannins are sweet and well integrated with the fruit and acidity. The 2012 Sodaro Estate Blend is made up of 69% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Malbec.
93 points, JamesSuckling.com (December 2016) -- I like the juicy and fruity character to this wine with soft and silky tannins. Plum, currant and berry character reigns throughout. Full and flavorful finish. A blend of 69% cabernet sauvignon, 18% merlot, 9% cabernet franc, 3% petit verdot and 1% malbec. Drink or hold.
A blend of berries, chocolate and walnuts follow through to a medium to full body, polished tannins and a savory finish. 71% cabernet sauvignon, 14% cabernet franc, 8% merlot, 4% malbec and 3% petit verdot. Delicious red. -- 92 points, JamesSuckling.com, December 2016
This wine was crafted by Denis and May Britt Malbec. It was aged for 22 months in 100% French Oak and is a blend of Cabernet Sauvignon (71%), Cabernet Franc (14%), Merlot (8%), Malbec (4%) and Petit Verdot (3%). "The 2013 growing season began early, with a warm and dry spring, and the weather stayed absolutely beautiful all the way through to an early harvest."